Spiced scallion cake(wu xiang cong hua bing )
Spiced scallion cake
Introduction:
Production steps:
Materials required:
Flour: 300g
Angel yeast: 3 G
Scallion: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: three quarters of an hour
Taste: onion
Chinese PinYin : Wu Xiang Cong Hua Bing
Spiced scallion cake
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