Japanese style soy sauce balls(ri shi jiang you wan zi )

Japanese style soy sauce balls

Introduction:

"I don't know if you've ever eaten this Japanese soy sauce ball. But I fell in love with it the first time I ate it, and I didn't sell it here! It's very simple. Just try it! It's the same as what I eat in Taiwan. It looks good. (chuckles) this time there's no process map. I'm sorry, but it will be 100% successful. "

Production steps:

Step 1: meatball method: mix the materials of meatball into a ball, the size depends on personal preference. (if there are three colors in the picture, divide the dough into three parts and add food coloring. ）Put the rubbed balls into boiling water and boil until the balls come to the surface. Drain and string them with bamboo sticks.

Step 2: sweet sauce method: pour sugar and soy sauce into the pot and cook until the sugar dissolves. Mix the Taibai powder with water, pour it into the solution mixed with sugar and soy sauce, and mix quickly. Dip the balls into the sweet sauce and serve.

Step 3: the glutinous rice balls are like the dumplings we eat, but the dumplings are dry and the shape of the glutinous rice balls is flat. In terms of taste, glutinous rice balls are much better than Tangyuan Q. And the method is simple, it is the best choice to greet relatives and friends.

Materials required:

Meatballs: right amount

Glutinous rice flour: 500g

Water: 600 ml

Sweet sauce: ingredients

Sugar: 100g

Soy sauce: 50 ml

Taibai powder: 50g

Note: This recipe will have more portions. It's better to halve the portion first. When stringing balls, the balls will stick to your hands. You can wear disposable rubber gloves, but don't use hand powder.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ri Shi Jiang You Wan Zi