Spiced rice crispy pork(wu xiang mi fan guo ba )

Spiced rice crispy pork

Introduction:

"Spiced rice Guoba is a small snack that can be operated without an oven at home. It tastes really good, crisp and fragrant. It's really good to watch TV or have tea in the afternoon

Production steps:

Step 1: add salt, five spice powder and shrimp powder to the rice.

Step 2: stir well and let stand for a while.

Step 3: then add some salad oil.

Step 4: put the rice into the fresh-keeping bag, knead the hard pieces evenly and flatten them.

Step 5: roll it into a pancake shape with a rolling pin and freeze it in the refrigerator for 30 minutes.

Step 6: cut the frozen rice cake into small pieces.

Step 7: brush a little oil in the pan.

Step 8: put in the cut rice cake.

Step 9: fry until the surface turns yellow, then change to another side.

Step 10: fry both sides, harden and turn yellow.

Materials required:

Rice: 300g

Oil: right amount

Salt: right amount

Five spice powder: 5g

Shrimp powder: 3G

Precautions: 1. Put the rice cake in the refrigerator to freeze, so that it won't stick when cutting. 2. The frozen rice cake should be cut separately, and it will stick when it is cut together. 3. The broken rice is good for shaping.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang Mi Fan Guo Ba