Honey pork jerky(mi zhi zhu rou pu )

Honey pork jerky

Introduction:

"Honey preserved pork roasted with real honey"

Production steps:

Step 1: mince or chop the lean meat into minced meat, add honey and sesame, stir evenly, and stir in the same direction for about 20 minutes

Step 2: stir a ball of mashed meat, put it on the tin foil cut according to the size of the oven, cover it with preservative film, and roll it into 2 mm thin slices with a rolling pin

Step 3: Sprinkle sesame seeds as you like

Step 4: preheat the meat at 200 ℃ for 5 minutes, remove the preservative film, put the meat into the baking tray with tin foil, put the baking tray into the middle of the oven, turn 180 ℃ to bake for 15 minutes

Step 5: when the time is up, get out of the oven, brush honey, turn it over, brush honey, sprinkle sesame seeds, put the opposite side into the oven and continue to bake for 5 minutes

Step 6: leave the foil while it's hot and let it cool

Step 7: cut into pieces. Done.

Step 8: Great

Materials required:

Lean pork: 500g

Fish sauce: 2 teaspoons

Soy sauce: 2 teaspoons

Sugar: 2 teaspoons

Cooking wine: 1 teaspoon

Old style: 1 spoonful

Oyster sauce: 1 teaspoon

Salt spoon: 0.5

Honey: right amount

White Sesame: right amount

Note: the temperature difference of each oven is different, and the color should be observed at any time to avoid carbon formation

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mi Zhi Zhu Rou Pu