Chicken nuggets with soy sauce(jiang xiang ji kuai )

Chicken nuggets with soy sauce

Introduction:

"Eating chicken can improve people's immunity. According to the theory of traditional Chinese medicine, chicken has the effects of warming the middle and replenishing qi, tonifying essence and marrow, tonifying five internal organs, and tonifying deficiency. It can treat fatigue, dizziness and other symptoms caused by weakness. Chicken contains taurine, taurine can enhance the digestive capacity of people, play an antioxidant and detoxification role. It has a better effect in improving the heart and brain function and promoting children's intellectual development. "

Production steps:

Step 1: clean the chicken and chop it into pieces (I used one third of it).

Step 2: wash red pepper, cut into large pieces and set aside.

Step 3: cut ginger and garlic.

Step 4: put proper amount of oil in the pot and stir fry the chicken.

Step 5: stir fry the chicken until it changes color and the water is basically dry. Add 1 tablespoon of bean paste, a small amount of sugar, cooking wine and soy sauce, and stir fry.

Step 6: add onion, ginger and garlic, stir fry.

Step 7: stir fry until the chicken is colored. When there is a sauce flavor, pour in a proper amount of boiling water to avoid the chicken.

Step 8: simmer over medium low heat for a while, simmer until the soup is reduced, and add pepper.

Step 9: stir fry evenly, then out of the pot.

Materials required:

Chicken: 300g

Red pepper: 80g

Oil: right amount

Onion and ginger: right amount

Garlic: right amount

Bean paste: right amount

Sugar: right amount

Note: if you put enough sauce, do not put salt at all.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Ji Kuai