Rolled cake(pan si bing )

Rolled cake

Introduction:

Production steps:

Step 1: divide the noodles into four equal parts.

Step 2: evenly brush corn oil on the noodles.

Step 3: roll up from one end of the noodles. Finish while rolling.

Step 4: press the end under the cake and flatten it.

Step 5: put a small amount of oil into the pan and put it into the cake over low heat.

Step 6: cover and slow fry.

Step 7: turn over and re brand.

Step 8: two sides of golden cake cooked out of the pot.

Materials required:

Fresh alkali noodles: appropriate amount

Edible oil: right amount

Note: 1. The best condition is half fried and half fried. 2. I use noodles. It's better if you use stretched noodles, and the thinner the better. (noodles with alkaline water, salt and) 3, when eating to pick up the scattered sugar for the authentic dish silk cake to eat.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pan Si Bing