Jujube paste fig moon cake(zao ni wu hua guo yue bing )

Jujube paste fig moon cake

Introduction:

"Ingredients: (the original formula comes from Junzhi) cake skin: 100g medium gluten flour, 5g milk powder, 75g invert syrup, 1g Jianshui, 25g cold pressed peanut oil, jujube mud: 500g red jujube, 200g sugar, 160g cold pressed peanut oil, 80g cake powder (cooked glutinous rice flour), proper amount of spring water, skin brushing, egg liquid: 1 egg yolk, 1 tablespoon protein, mix well, then the weight is 50g, 13 pieces."

Production steps:

Materials required:

Medium gluten flour: 100g

Milk powder: 5g

Invert syrup: 75 g

Jianshui: 1g

Cold pressed peanut oil: 25g

Dahongzao: 500g

Sugar: 200g

Cake flour (cooked glutinous rice flour): 80g

Spring water: moderate

Egg yolk: 1

Protein: 1 tablespoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni Wu Hua Guo Yue Bing