Spicy cabbage with vinegar(cu liu la bai cai )

Spicy cabbage with vinegar

Introduction:

"Vinegar hot cabbage is a classic dish on the table in winter. Cabbage is loved by everyone because of its rich nutrition, diverse and simple methods, and delicious taste. Chinese cabbage is known as "the king of vegetables", which is very important for the prevention of colorectal cancer. Breast cancer has a good effect. Eat more cabbage, can play a very good skin care and beauty effect

Production steps:

Materials required:

Cabbage: moderate

Dry red pepper: 3

Vinegar: right amount

Old style: moderate

Appropriate amount: sugar

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cu Liu La Bai Cai