Shredded pork with pickled mustard
Introduction:
"Soft and tender shredded meat with crisp mustard, salty and fresh with a little spicy, and then a bowl of rice, is a good lunch."
Production steps:
Step 1: raw materials.
Step 2: add salt, pepper, cooking wine, corn starch, eggs, a little cooking oil into the shredded meat, mix well and size.
Step 3: shredded onion and ginger.
Step 4: cool the oil in a hot pan, add the shredded meat and slide until discolored.
Step 5: add onion, ginger, add a little water, soy sauce, stir fry.
Step 6: put shredded mustard mustard and onion into the pan, pour a little sesame oil and stir well.
Materials required:
Shredded lean meat: moderate
Shredded mustard: right amount
Shredded scallion: right amount
Shredded ginger: right amount
Eggs: right amount
Corn starch: right amount
Edible oil: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
Old style: moderate
Sesame oil: appropriate amount
Note: because mustard and shredded meat have salt, so do not add salt when frying.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Zha Cai Rou Si
Shredded pork with pickled mustard
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