Stewed pig's feet with dried cowpeas
Introduction:
"Spring Festival home, my sister's good friend gave her two wax pig's hooves, because it was a friend's own home raised pig, the pig's hooves were full of muscle and bone, the meat was tight, the skin was thick, soft and waxy, and the smell of smoke was strong. My sister gave me one, which took me home to burn, scrape, wash and chop. First of all, there was no special pig's hooves in the northern market, so I had to burn the pig's hooves on the gas stove to soften the skin I can't chop the pig's hoof. I have to get the help of a boss who often buys meat in the market. Because the pig's hoof is big, the boss's hands are painful. After I chop it, I divide it into several packages and store it in the refrigerator. It's convenient when I want to eat 。”
Production steps:
Materials required:
Preserved pig's feet: moderate
Dried cowpea: appropriate amount
Congjie: appropriate amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Pepper noodles: right amount
Chicken essence: appropriate amount
Chives: right amount
Coriander: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: other
Chinese PinYin : Gan Jiang Dou Dun La Zhu Ti
Stewed pig's feet with dried cowpeas
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