Almond bun
Introduction:
"Afternoon tea time, do a plate of biscuits, with a cup of coffee, read a few pages of books, life is really beautiful!"
Production steps:
Step 1: cut the butter into small pieces and soften it in a bowl
Step 2: add 3 g salt, 60 g Sugar, stir well
Step 3: add the egg liquid in two times, and stir evenly each time
Step 4: add 6 grams of baking powder, 25 grams of milk powder, sift in 200 grams of low gluten flour, and stir with a knife to form a non granular dough
Step 5: make dough, wrap it with plastic wrap and refrigerate for 1 hour
Step 6: lay the tin foil on the baking tray, knead the dough into a small ball, leave a gap in the middle, and brush the surface with egg liquid
Step 7: press the almonds on the top, put them in the middle layer of the oven, heat up and down 170 degrees, 20 minutes, and the surface will turn golden
Step 8: fresh out
Materials required:
Low gluten flour: 200g
Fine granulated sugar: 60g
Milk powder: 25g
Salt: 3 G
Baking powder: 6 g
Almonds: moderate
Note: butter can be blown with an electric hair dryer, soften faster
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Xing Ren Xiao Yuan Bing
Almond bun
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