Family stewed meat rice(jia ting ban lu rou fan )

Family stewed meat rice

Introduction:

"Now the stewed meat rice outside is 25 yuan, small quantity, bad taste, so today at home on the actual operation, try really delicious, affordable, really how much meat can come again!"!!!! Finally, I advise you not to try if you want to lose weight! "

Production steps:

Step 1: my choice of streaky pork is a little fatter. Hehe, it's easy to blanch

Step 2: prepare ingredients

Step 3: dice pork, dried mushrooms, red onion, garlic and ginger

Step 4: stir fry a little oil in the frying pan, stir fry garlic and ginger powder, add diced onion, stir fry pork, mushrooms, soy sauce, soy sauce, cooking wine, sugar (according to personal preference), I use the soaking mushroom water, boil, put in the pre cooked eggs, simmer slowly.

Step 5: slow simmer for an hour, add the right amount of salt, chicken essence, I personally added a few pieces of dried beans with brine, taste good!

Step 6: I didn't put the vegetables according to the common practice. I fried the vegetables in oyster sauce, and then served them with a refreshing fungus

Step 7: marinated bean curd, refreshing agaric

Step 8: great! How much meat can we have again!

Materials required:

Pork: 700g

Dried mushrooms: 100g

Eggs: 4

Minced garlic: a little

Red onion: half

Star anise: 3

Ginger powder: appropriate amount

Salt: a little

Chicken essence: a little

Soy sauce: a little

Veteran: a little

Cooking wine: a little

Rock sugar: a little (or white granulated sugar)

Note: many people say how to do it, such as using casserole and so on. In fact, it's not so complicated. The final goal is to like it!

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Jia Ting Ban Lu Rou Fan