Baked rice with bacon, ham and corn(pei gen huo tui yu mi ju fan )

Baked rice with bacon, ham and corn

Introduction:

"To be honest, this kind of baked rice is really a common practice. The enjoyment of the rich is just spreading a layer of mozzarella cheese on the surface of the fried rice, which immediately improves the whole level of the fried rice. The rich cheese flavor is matched with the rich and full taste of the delicious fried rice. Every bite is satisfied, and it even captures the heart of my whole family."

Production steps:

Step 1: prepare the ingredients, chop the mozzarella cheese and set aside

Step 2: stir fry Bacon (without oil) and diced ham

Step 3: heat the oil in the pan to 80%, pour in the rice and stir fry

Step 4: pour in the bacon diced ham, stir well, add a small spoon of salt and continue to stir fry

Step 5: add the corn kernels and stir well

Step 6: spread a layer of mozzarella cheese on the surface and put it in the middle of the oven preheated at 210 degrees for 10 minutes

Materials required:

Bacon: right amount

Ham: moderate

Sweet corn kernels: right amount

Right amount of rice overnight

Mozzarella: moderate

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101 gzfb.html

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Pei Gen Huo Tui Yu Mi Ju Fan