Crucian carp soup with wolfberry leaves(gou qi ye ji yu tang )
Crucian carp soup with wolfberry leaves
Introduction:
"Crucian carp: crucian carp is beneficial to water detumescence, qi invigorating spleen, heat clearing and detoxification. Wolfberry leaf: it can nourish yin and blood, nourish liver and kidney, clear away heat and quench thirst, replenish essence and improve eyesight
Production steps:
Materials required:
Crucian carp: one
Ginger slices: right amount
Salt: right amount
Lycium barbarum leaves: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gou Qi Ye Ji Yu Tang
Crucian carp soup with wolfberry leaves
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