Watermelon three color ice(xi gua san se bing )

Watermelon three color ice

Introduction:

"In summer, I like to eat ice-cream. I use chocolate molds to make ice of various shapes, which is good-looking and delicious. Three color ice refers to mung bean ice, red bean ice and milk ice

Production steps:

Step 1: put the mung bean soup in the refrigerator and cover it with water

Step 2: take out the frozen mung bean ice and put it on the plate (you can put it in the fresh-keeping bag, and then put it in the refrigerator for freezing, I'm taking photos)

Step 3: pour the water of red bean soup into the mold, cover it with plastic wrap, and freeze it in the refrigerator

Step 4: put the red beans on ice

Step 5: pour the milk into the mold, cover it with plastic wrap and freeze it in the refrigerator

Step 6: put the milk on ice

Step 7: remove the seeds and cut into small pieces

Step 8: put three kinds of frozen ice into a large glass

Step 9: put the watermelon on it and eat it. Prepare straws and drink when the ice melts. It's delicious.

Materials required:

Watermelon: right amount

Mung bean soup: right amount

Red bean soup: right amount

Milk: moderate

Note: mung bean soup and red bean soup are cooked, which put rock sugar.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Xi Gua San Se Bing