Steamed pork with Scallion(cong bao rou )

Steamed pork with Scallion

Introduction:

"Congbaorou is a common dish on the Northeast dinner table. It's different to make it tremble when the price is increased. This is what I learned from my mother. The whole family is full of praise, especially the children always say: I love congbaorou the most."

Production steps:

Step 1: prepare pork loin and scallion.

Step 2: scallion knife 45 degrees, cut into silk.

Step 3: slice pork tenderloin, add a spoonful of soy sauce and starch. Mix well and marinate for 10 minutes.

Step 4: shred ginger.

Step 5: heat the oil in a frying pan, add shredded ginger to fry until fragrant, and then add pepper.

Step 6: stir fry 1 / 3 shredded green onion until fragrant.

Step 7: then stir fry the meat. Stir fry until the meat changes color. Add about 1 tbsp oyster sauce. Continue to stir fry and add salt.

Step 8: the procedure of wrapping meat with scallion. At last, the water in the meat is dried, the oil in the pot is fried, and the remaining shredded scallion is added.

Step 9: stir well.

Materials required:

Pork loin: 400g

Scallion: 2

Oil: 3 tbsp

Salt: 1 teaspoon

Pepper: 1 hour

Ginger: 1 small piece

Oyster sauce: 1 tbsp

Note: cut the meat thinly and fry it very tender after marinating

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cong Bao Rou