Hand rolling egg noodles(shou gan ji dan mian )

Hand rolling egg noodles

Introduction:

"A few days ago, my husband said he wanted to eat hand rolled noodles. I yelled to do it for him, but I didn't bother to do it. Because I'm not in my new home yet, and many kitchenware are not complete, I'll make some simple dishes or staple food to eat. I've just cooked a bowl of hand rolled noodles. It's not boasting. It's quite tough. I don't want to say much nonsense. Let's start sending out recipes. I hope you can support me a lot. Learn from each other. (*^__ ^*)”

Production steps:

Step 1: beat the eggs in the container and stir well. (because there is no stirrer, I use chopsticks to stir. I stir more)

Step 2: dig a small hole in the middle of the flour and pour in the eggs. Then stir.

Step 3: stir the flour and eggs until there are no large pieces.

Step 4: after making up, wake up for more than ten minutes and continue kneading

Step 5: after reconciling, cut a piece to make it feel like it can be spread on the panel. Knead the dough until smooth and soft.

Step 6: mix corn flour and white flour as powder for rolling and slicing to prevent sticking.

Step 7: roll the dough to a suitable thickness and fold it. (it's best to roll long oval lines. If you roll round noodles, the noodles will be too long.)

Step 8: cut the noodles four or five millimeters wide.

Step 9: when cutting and rolling noodles, it's better to cut while drying and rolling, which is not easy to stick. (pull the top layer apart, face in hand, shake it all open)

Step 10: the final product

Materials required:

Flour: 400g (according to the population)

Eggs: four

Corn flour: right amount

Salt: right amount

Note: 1. Kneading skills. Knead noodles, two hands together, don't stop, let the noodles live in the hands. Knead while adding a small amount of water, while adding too much water at a time. It is also easy to master the hardness of the surface. 2. Salt should be mixed in water, and the flour will be mixed evenly. 3. When cutting, don't cut too much at one time to prevent sticking together.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: Original

Chinese PinYin : Shou Gan Ji Dan Mian