Gingerbread house for Christmas(sheng dan jie li wu jiang bing wu )

Gingerbread house for Christmas

Introduction:

"The gingerbread house is a big project. Every year I see many relatives doing it, and I'm excited about it, but I give up the idea as soon as I see the steps. At the end of Christmas last year, my daughter said that she must build a gingerbread house for her next year. In fact, I'm not willing to do it because it takes too much time. I'll tell you if I can succeed. But I can't break my promise to do it for my daughter. At the weekend, I started to do the simplest one. Although it took me a day to complete it, the action was a little slow. Fortunately, the final result still satisfied my daughter. "

Production steps:

Step 1: draw a picture of the gingerbread house on clean paper and cut it out.

Step 2: prepare the materials for the gingerbread house. (50g butter, 75g sugar powder, 50g egg, 30g honey, 250g low powder)

Step 3: add powdered sugar to softened butter.

Step 4: whisk until the butter is white and light.

Step 5: add egg liquid in several times.

Step 6: then disturb it evenly.

Step 7: add honey.

Step 8: disturb again.

Step 9: sift in low gluten flour.

Step 10: mix again to make a smooth dough.

Step 11: take a piece of clean oil paper and spread it on the silicone pad, then take half of the dough and flatten it on the oil paper.

Step 12: cover the dough with oil paper and roll it into 3mm thick pieces with rolling pin.

Step 13: put the mold paper on the surface.

Step 14: cut the edge with a knife or scraper.

Step 15: put the cut side together with the oil paper underneath into the baking tray. (this is the bottom seat of gingerbread house)

Step 16: preheat the oven for 160 degrees, put it on the upper and lower fire, and bake it in the middle layer for about 15 minutes.

Step 17: roll the remaining dough into 3mm thick pieces.

Step 18: cut out the roof and sides.

Step 19: put the oil paper into the baking tray.

Step 20: preheat the oven to 160 degrees and bake in the middle for about 15 minutes.

Step 21: after heating, if it is not assembled for the time being, it should be packed in sealed bags.

Step 22: frosting material: egg white 15g, sugar powder 110g, lemon juice 2ml, put one third of the sugar powder into the egg white.

Step 23: after that, the sugar powder should be added in several times to see the adjustment of the consistency of the icing sugar.

Step 24: put the frosting into the decoration bag.

Step 25: draw your favorite pattern on the cookie block on the roof.

Step 26: make the cake house simple.

Step 27: you can draw after the cake house..

Step 28: This is the front of the bakery. You can draw it delicately. (as you like)

Step 29: start to assemble the bakery, squeeze icing on the bottom of the cake, then put it on the front of the bakery, and top it with a cup at the back to fix the bakery.

Step 30: assemble all around. Only when it is dry can it be moved

Step 31: finally put together the roof and chimney, and then squeeze the icing under the four sides to wait for the cake house

Materials required:

Butter: 50g

Powdered sugar: 75g

Egg: 50g

Honey: 30g

Low gluten flour: 250g

Protein: 15g

Lemon juice: 2ml

Note: when frosting, you should pay attention to the frosting used to draw patterns. It's better to make it thick until it doesn't flow. When the snow is used to decorate the drips around, it should be beaten to slow fluidity, that is, after it is beaten out, lift the egg beater, and the icing sugar can be dripped slowly.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Sheng Dan Jie Li Wu Jiang Bing Wu