Stewed lamb chops - automatic cooking pot recipe(hong men yang pai zi dong peng ren guo shi pu )

Stewed lamb chops - automatic cooking pot recipe

Introduction:

"This is a famous dish in Henan Province of China. Based on the characteristics of the automatic cooking pot, we have made a little innovation by adding the" automatic juice collection "program in the cooking process. In this way, the tender flavor of mutton can be fully included in the meat, and the fresh flavor is full of thick gravy, which makes people want to stop."

Production steps:

Step 1: soak lamb chops in water for more than half an hour, wash and chop large pieces;

Step 2: put the processed lamb chop, seasoning and water into the pot;

Step 3: cover the pot, start the function of "collect juice and mutton", and the cooking program will be executed automatically;

Step 4: after cooking, stir the ingredients in the pot evenly and serve.

Materials required:

Lamb chop: 1000g

Sugar: 50g

Chili sauce: 50g

Ginger: 4 tablets

Cooking wine: 30ml

Salt: 8g

Ketchup: 200g

Onion: 3 segments

Soy sauce: 5ml

Water: 800 ml

Note: 1. Tomato sauce must be enough, not less; 2. Soy sauce is just color, can be added or not; 3. At the end of cooking, pick out onion and ginger seasoning, such as meat fat and oil, can be poured out properly; 4. If too much water, you can use the [dry pot] function for secondary juice collection.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Hong Men Yang Pai Zi Dong Peng Ren Guo Shi Pu