Chocolate soft cookies - soft sandwiches, different cookies, different flavors!(qiao ke li ruan xin qu qi rou ruan jia xin bie yang qu qi bu tong feng wei )

Chocolate soft cookies - soft sandwiches, different cookies, different flavors!

Introduction:

"Close your eyes and savor the enchanted and confused appearance. The cookies baked by the silky and fragrant chocolate bring endless fresh taste! You can't live without chocolate inside and outside. Can you stop thinking about it? "

Production steps:

Step 1: add 50g hot water to brown sugar, melt into brown sugar water and cool it

Step 2: soak raisins in cold water for half an hour

Step 3: add salad oil, salt and cooled brown sugar water into the egg beater, and beat evenly with a hand beater

Step 4: mix baking powder and low gluten flour and sift into the egg bowl

Step 5: mix the flour and salad oil mixture evenly with a scraper to make a moist batter

Step 6: pour in chocolate beans and dried raisins, mix well

Step 7: put the mixed batter into the decoration bag, in the baking tray with oil paper, squeeze out the batter of uniform size, and gently flatten the batter with the back of spoon

Step 8: put into a 180 ° preheated oven, middle layer, heat up and down, bake for about 12 minutes

Materials required:

Low gluten flour: 100g

Brown sugar: 40g

Raisins: 30g

Salt: 1 / 4 teaspoon

Salad oil: 50g

Hot water: 50g

Baking powder: 1 teaspoon

Chocolate beans: 50g

Note: 1. If the formula has no special instructions, please use tasteless and light colored vegetable oil to make desserts, such as corn oil and sunflower seed oil. Vegetable oils with special flavor are not recommended, such as sesame oil, peanut oil and so on. Otherwise, the vegetable oil flavor in the prepared dessert will completely destroy the taste of the dessert. 2. High temperature resistant chocolate beans for baking should be used. 3. Don't bake the cookies too long, otherwise the moisture will lose its soft cookie characteristics. The baked cookies can be sealed after cooling.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Ruan Xin Qu Qi Rou Ruan Jia Xin Bie Yang Qu Qi Bu Tong Feng Wei