[gourmet theme competition - Season 3] shredded sea cucumber(mei shi jia zhu ti sai di san ji rou si hai can )

[gourmet theme competition - Season 3] shredded sea cucumber

Introduction:

"This is my second dish today. It's home-made with high-grade materials. It's simple and easy to learn!"

Production steps:

Step 1: slice ginger, cut scallion into sections, cut scallion leaves into scallion.

Step 2: cut the meat into strips.

Step 3: cut open the sea cucumber, tear off the belly in the abdominal cavity, wash and cut into thick strips of fingers.

Step 4: put the water in the pot and bring to a boil. Then add the sea cucumber and blanch it thoroughly, remove the fishy smell and wash it.

Step 5: put a large spoonful of oil in the pan.

Step 6: stir in ginger and scallion until golden, then remove.

Step 7: add shredded meat and stir fry until discolored.

Step 8: put in a small spoonful of cooking wine, a large spoonful of soy sauce, two small spoonfuls of sugar and a bowl of fresh soup, cover and cook thoroughly.

Step 9: add the sea cucumber, cover the pot again and simmer for 5 minutes.

Step 10: sprinkle 1 teaspoon salt and chicken essence to taste, then thicken with starch.

Step 11: after serving, sprinkle with scallions.

Step 12: heat another 1.5 teaspoon of oil in the pan.

Step 13: pour hot oil on the scallion.

Materials required:

Sea cucumber: 360g

Pork: 100g

Ginger: 1 small piece

Scallion: 3

Oil: 2.5 tbsp

Soy sauce: 1 tablespoon

Sugar: 2 teaspoons

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Cooking wine: 1 teaspoon

Starch: half spoon

Soup: a bowl

Note: 1, meat should be fat and thin alternate, can also be cut a bit thick 2, sea cucumber must be hot to smell, wash

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Shi Jia Zhu Ti Sai Di San Ji Rou Si Hai Can