Salted pig liver(yan shui zhu gan )

Salted pig liver

Introduction:

"We all know that pig liver is very nutritious. Women and children eat it very well. This time I made the salted pork liver, the biggest harvest was that I found the taste that the chick likes to eat. She used to stir fry it or make soup, but she didn't eat it. This kind of pig liver has a slight salty smell, but no fishy smell. Parents with children can try it. "

Production steps:

Step 1: buy fresh pig liver and soak it in water for 3 hours (change water 6 times on the way)

Step 2: after soaking the pig liver, smear evenly with appropriate amount of salt, add 1 spoonful of cooking wine

Step 3: cover the pork liver with plastic film and marinate in the refrigerator for 3 hours

Step 4: prepare the seasoning (pepper, dried pepper, cinnamon, ginger)

Step 5: after 3 hours, take out the pig liver, wash it with water and drain it

Step 6: put water into the pot, add all seasonings and bring to a boil until the fragrance comes out

Step 7: put the pig liver into the pot and cook until it is completely cooked

Step 8: take out the cooked pig liver and let it cool

Step 9: cool, slice and plate

Materials required:

Pig liver: moderate amount

Ginger: right amount

Dry pepper: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Cooking wine: moderate

Note: Although add dry pepper, just to go fishy, there is no spicy taste in the mouth, so children are not afraid to eat; although the pork liver is better to eat tender, but I cook it for a long time, it is still well done

Production difficulty: simple

Process: firing

Production time: several hours

Taste: spiced

Chinese PinYin : Yan Shui Zhu Gan