Eggplant with minced meat(sui rou qie zi jia chang cai )
Eggplant with minced meat
Introduction:
"The function of eggplant is to clear away heat and cool blood, disperse blood stasis and detumescence. The key is soft. It's very suitable for the elderly with bad teeth. The family has to have their teeth extracted recently, so they specially made this dish. "
Production steps:
Materials required:
Eggplant: 400g
Minced meat: 500g
Garlic rice: the whole
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Sui Rou Qie Zi Jia Chang Cai
Eggplant with minced meat
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