Stir fried bean skin with garlic sprouts(suan tai chao dou pi si )

Stir fried bean skin with garlic sprouts

Introduction:

"Garlic moss is my favorite vegetable, especially the fresh and tender ones. It's usually a little greasy except for fried meat. This time I saw a tofu skin that we all like to eat at home. It's cut into shreds and fried with garlic moss. It's OK to try another pattern. It tastes good and everyone likes to eat it, eh ~"

Production steps:

Step 1: wash garlic moss and cut into long sections.

Step 2: cut tofu skin into shreds.

Step 3: scald the shredded bean skin in hot water for a while, then remove and drain the water.

Step 4: saute the scallions with hot oil, stir fry the boiled soybean skin, and then add a little soy sauce.

Step 5: stir fry the garlic in the pot.

Step 6: add a little salt to taste.

Step 7: add a little water and cook for a while. Put chopped coriander into the pot and stir fry evenly.

Materials required:

Garlic moss: 300g

Tofu skin: 100g

Coriander: moderate

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: 1. Doupi boiling water will remove some beany smell. 2. Garlic moss can be softened and discolored, which is easy to be cooked.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Tai Chao Dou Pi Si