Shredded cucumber with cold sauce(liang ban qing gua si )

Shredded cucumber with cold sauce

Introduction:

"The weather is getting warmer and the cold dishes are coming to the table as scheduled, fresh and appetizing."

Production steps:

Step 1: wash the cucumber

Step 2: Peel

Step 3: shred

Step 4: soak the vermicelli in water for a few minutes and blanch it in boiling water.

Step 5: cool boiled water.

Step 6: cut and blanch Auricularia auricula

Step 7: pre prepared chili oil.

Step 8: chop the garlic, put it into a small bowl, add a little oil and salt, and stir in the microwave for 15 seconds to make it smell.

Step 9: put shredded cucumber, vermicelli, shredded fungus and garlic sprouts into a large bowl. If you like, add some coriander, pour in white vinegar, soy sauce, salt and sesame oil, mix well and put them on the plate.

Step 10: after loading the plate, decorate it with a little coriander leaves.

Materials required:

Cucumber: 350g

Fans: 50g

Water hair fungus: 50g

Garlic sprouts: one

Coriander: moderate

White vinegar: right amount

Soy sauce: moderate

Salt: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Otherwise, you will eat too much salt and water before mixing.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Qing Gua Si