Home style chicken casserole(jia chang qi wei ji bao )

Home style chicken casserole

Introduction:

"Use the ingredients commonly used at home to make the delicious chicken casserole for restaurants."

Production steps:

Step 1: cut half chicken into pieces and marinate with raw soy sauce, soy sauce, sugar, paste pepper powder, Sha Cha sauce and seafood sauce for 10 minutes.

Step 2: stir fry ginger slices and scallion in wok, and then stir fry the marinated chicken. Stir fry with cooking wine (rice wine is OK), cover the pot for one minute.

Step 3: put the fried chicken in the casserole and simmer for 5 minutes

Step 4: leave some oil in the frying pan, add green pepper, onion and fresh mushroom, add a little salt chicken powder and fry for two minutes. Add to the casserole and simmer with chicken for 5 minutes.

Step 5: add some cornflour to thicken the juice. Add coriander when serving.

Materials required:

Chicken: half

Onion: half

Green pepper: one

Fresh mushroom: small amount

Coriander: how many

Scallion white: moderate

Ginger: how many

Sha Cha sauce: right amount

Raw powder: appropriate amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Seafood sauce: right amount

Spice wine: moderate

Note: you can add fresh Ru as you like, because water will come out when stewing, so you don't need to add water in the whole process. Generally, it's better to add Zhu Hou sauce to the sand pot dishes, but because there is no more at home, we have to add the existing seafood sauce and Sha Cha sauce. You can also add oyster sauce in the middle to add flavor.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jia Chang Qi Wei Ji Bao