Diced chicken with pepper(cai jiao ji ding )

Diced chicken with pepper

Introduction:

"When I bought chicken breast meat for the first time, I sent so many dishes that I didn't have any chicken at all. I made a stir fry. It's really beautiful to stir up colorful colors. I can't bear chopsticks. "

Production steps:

Step 1: prepare the chicken.

Step 2: marinate with salt, pepper and starch for 10 minutes.

Step 3: dice red pepper and yellow pepper.

Step 4: heat the chicken in a pan and the oil will slide out.

Step 5: fish out for use.

Step 6: saute ginger and scallion with base oil.

Step 7: put the pepper and stir fry evenly.

Step 8: a spoonful of salt.

Step 9: moderate amount of soy sauce.

Step 10: a spoonful of chili oil.

Step 11: pour in the diced chicken and stir fry for 1 minute.

Materials required:

Chicken breast: 200g

Yellow pepper: half

Red pepper: half

Oil: 5ml

Salt: 5g

Soy sauce: 3ml

Pepper: 2G

Ginger: 1 tablet

Scallion: 2G

Chili oil: 1 teaspoon

Starch: 3G

Note: chicken should not be fried for a long time. Otherwise it would be very delicious.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cai Jiao Ji Ding