Honey lemon(mi zi ning meng )

Honey lemon

Introduction:

"I usually like to drink lemonade, but a lemon has not been soaked in the refrigerator for several days. Looking at the peeled lemon, I always feel helpless. One day, I finally saw the way to make lemon tea. Pickled lemons can be soaked in warm water for a few minutes, and then I can enjoy the beauty and whitening lemonade! Are you excited... "

Production steps:

Step 1: raw material map, prepare a clean, oil-free and water-free glass bottle (I didn't buy it specially, I used the old Ganma bottle after eating)

Step 2: remove the head and tail of the lemon

Step 3: slice and pick out the lemon seeds

Step 4: put a piece of lemon in the glass bottle, and then pour honey, and then put a piece of lemon, and then pour honey. Repeat this, honey should be soaked in lemon

Step 5: until all the lemons are put, put more honey on the surface, and my two lemons just fill a bottle

Step 6: close the lid for about a week. When you use it, use a water-free and oil-free spoon to soak lemon in water, and then take a spoonful of honey water (I'm impatient, I'll open it in three days)

Materials required:

Lemon: moderate

Honey: right amount

Note: PS: the production process must not be contaminated with water, knives, chopping boards, bottles, lemons should be dried

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Mi Zi Ning Meng