Red date yogurt frozen cheese cake(hong zao suan nai dong zhi shi dan gao )

Red date yogurt frozen cheese cake

Introduction:

"It has been nearly half a year since I left Beijing in July to be a full-time housewife. I don't know why this huge change didn't make me feel uncomfortable. On the contrary, I feel more calm and happy when I make delicious food at home every day. Perhaps, the first life ideal that I said when I was a child was not nonsense, "gourmet, I want to be a gourmet". My parents were also surprised at that time. Does a 6-year-old really know what a gourmet is? And my dedication to food has been shown since childhood. 5. When I was 6 years old, I would make some sesame paste, rice noodles and other things for myself every night. I stood on tiptoe and reached out to take out all kinds of things from the cupboard. When my parents were watching TV, I would go back and forth to the living room and kitchen. Even after my parents finished making dumplings, I secretly tasted the raw dumplings on the chopping board. Fortunately, they were plain stuffing, otherwise it was really terrible, In primary school, junior high school and senior high school, as a good child in the eyes of teachers and parents, I successfully passed the college entrance examination. When I was at home, I would study cooking when I was free. When I was in junior high school, I was most idle. It happened that my parents were also very busy at that time, so I had no time to cook for me. So I went through the only two recipes at home, and I could cook all vegetables at that time Sometimes when my mother worked overtime, I would make a meal and send it to the company, which surprised many adults at that time. As my studies became more and more intense, cooking was put down, and there was no chance for college accommodation. It was not until I graduated that I left the city where I grew up, and my life of cooking began again. Because he likes meat, he began to buy recipes and learn meat dishes. After six years of life in Beipiao, he had a bad career, and some lovers got married and got the red book. Now, I can finally leave all the troubles and be alone with food, cats and lovers. Food will be an inseparable and destined part of my life. "

Production steps:

Step 1: prepare all the ingredients and soften the cream cheese in advance. Cream cheese is not easy to soften in winter. In the north, it can be heated on the heater. In the bitter south, it can only be insulated from water, or baked in front of the electric heater like me

Step 2: melt the butter.

Step 3: put finger cake into food bag and press it into powder with rolling pin. The finger cake is very hard. I used two layers of bag and it broke. Mix the biscuits with melted butter.

Step 4: put the biscuits in 3 into the mold, flatten them with a spoon, and put them in the refrigerator for use.

Step 5: add sugar to the softened cream cheese, and stir with an egg beater until smooth.

Step 6: add yoghurt in three times. In fact, it doesn't matter how many times. As long as you beat the cake paste more evenly, no particles is the main purpose.

Step 7: add the gelatine powder into the milk and heat it in the pan. After all the gelatine powder is melted, add it into 6 medium, quickly stir well, and then pour it into the cake mould. I forgot to take pictures in the back~

Step 8: you can use dates as decorations~

Step 9: jujube flavor is very strong, if you don't like jujube, you can use ordinary yogurt.

Materials required:

Finger biscuit: 100g

Cream cheese: 250g

Milk: 100g

Red dates: 7 to 8

Custard powder: 10g

Butter: 50g

Jujube yogurt: 170g

Sugar: 60g

Rum: 2 teaspoons

Note: after trial, the dosage of gilding tablet and gilding powder is the same, and if gilding tablet is used, it is 10g. It's very easy to remove the film from the bottom mold, and the film can be removed perfectly by heating the whole mold with a blower for about 1 minute. Pay attention to the time of cutting, after cutting each knife to clean the face, and then cut a knife, so cut out more beautiful.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Hong Zao Suan Nai Dong Zhi Shi Dan Gao