Mutton hot pot(yang rou huo guo )

Mutton hot pot

Introduction:

"It's time for tonic in winter, and you can eat mutton again. In winter, hot pot is the most convenient. As long as the bottom of the pot is made well, meat and vegetables can go inside. The whole family sits around the hot pot, eating hot and warm. LG likes to eat mutton, especially the special smell of mutton. And I don't like the smell of mutton too much, so I just listen to me. Every time I cook mutton, I add a lot of seasoning to press the smell of mutton. Let's talk about my practice

Production steps:

Step 1: soak the mutton in cold water to remove the blood, or the smell of mutton, and then dry it. I usually choose lamb chops. The meat of lamb chops is chewy and rich in Mutton oil. It tastes delicious Cut ginger into slices, pepper, geranium, star anise ready.

Step 2: put a little oil in the frying pan and saute the ginger slices.

Step 3: smell the fragrance of ginger slices and stir fry the mutton

Step 4: stir fry the mutton until it changes color and the surface is scorched, then you can consider adding seasoning.

The fifth step: add a little Baijiu to the pot, spray the mutton, and add wine, but Baijiu can reduce the mutton's flavor pressure.

Step 6: then add soy sauce and color.

Step 7: stir fry the mutton to make it color evenly.

Step 8: after coloring the mutton, add water and stew it.

Step 9: after the mutton is boiled in the frying pan, turn it into the electric pressure cooker and start stewing.

Step 10: mutton should be stewed in electric pressure cooker for one and a half hours before it is crispy.

Step 11: when the mutton is stewed, prepare the carrots. Cut the carrots into hob pieces and set aside.

Step 12: when the mutton stew is less than ten minutes from the pot, you can consider adding carrots. If you like to eat crisp radish, you can add carrots after pouring it into the hot pot. Carrots can also suppress the smell of mutton

Step 13: after adding carrots and stewing for a while, you can turn to hot pot, add garlic and your favorite vegetables, and start eating.

Step 14: take a finished product drawing

Step 15: one more

Step 16: is the last one attractive?

Materials required:

Lamb chop: 700g

Carrot: 400g

Cooking wine: moderate

Ginger: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Pepper: right amount

Soy sauce: right amount

Salt: right amount

Pepper: right amount

MSG: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Note: 1. Select mutton is the key, lamb chops the best to eat, eat the most fragrant, the most chewy. 2. If you don't like the smell of mutton, you can blanch it in water to remove the blood. 3. when you burn lamb, you must use cooking wine or Baijiu to press the mutton. 4. Carrots can also play a role in suppressing mutton smell. Moreover, carrots in winter taste sweet and noodles, and have high nutritional value.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yang Rou Huo Guo