Banana cake roll with caramel flavor(jiao tang wei de xiang jiao dan gao juan )

Banana cake roll with caramel flavor

Introduction:

"It's a good choice to add bananas to the cake. I love to make yogurt cake in summer. Now it's winter. I don't want to eat cold yogurt cake. Just eat this banana. The strong banana flavor mixed with the slight bitterness of caramel adds a more attractive taste to ordinary cake."

Production steps:

Step 1: mash the banana with a rolling pin. If you want to be perfect, make sure to mash it a few times. Then add caramel sauce and a little salt to prevent the banana from discoloring.

Step 2: beat egg yolk well, add 10g sugar, salad oil and milk in turn, mix well.

Step 3: sift all the low flour and 10g corn starch into the egg yolk paste, cut up and down with a scraper and mix well.

Step 4: then add the previous banana puree, cut and mix again.

Step 5: add the remaining sugar and corn starch to the 4 proteins and beat until hard foaming.

Step 6: add 1 / 3 protein to the egg yolk paste, cut and mix well.

Step 7: take half of the egg yolk paste into the remaining protein, cut and mix evenly, the technique is fast and light, to avoid protein defoaming.

Step 8: pour the remaining egg yolk paste into the protein, cut and mix well.

Step 9: mix the cake paste.

Step 10: pad the baking tray with oil paper, pour in the cake paste, scrape it flat, shake it a few times to remove the big bubbles, send it to the middle layer of the preheated oven, 180 degrees, 25 minutes.

Step 11: take out the baking tray, put the cake upside down on the baking net, the smell of banana and caramel filled the whole kitchen, feeling very happy.

Step 12: carefully tear off the oil paper. I didn't tear it well here. It's full of holes. You can ignore it.

Step 13: roll up the cake and wrap it in oil paper. After it's cool, slice it and eat it.

Materials required:

Banana: 1

Low powder: 60g

Eggs: 4

Sugar: 30g

Caramel sauce: 2 teaspoons

Milk: 50ml

Salt: 3G

Salad oil: 20ml

Corn starch: 20g

Note: 1. You can also put the banana paste in the yolk paste, and then sift the flour, I have tried before, think that the banana will be more evenly distributed, I am lazy this time, but this is also good, the big banana particles will bring different surprises. 2. Be sure to wait until it is cool, or it will be like me, the dog will chew it

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jiao Tang Wei De Xiang Jiao Dan Gao Juan