Stir fried shredded pork with garlic sprouts(suan tai chao rou si )

Stir fried shredded pork with garlic sprouts

Introduction:

Production steps:

Step 1: after the garlic bolt is cleaned up, cut into inch section for standby.

Step 2: slice or shred pork after thawing.

Step 3: blanch the cut pork in water to remove the fishy smell.

Step 4: after blanching, control the water, marinate with salt and soy sauce for about 10 minutes.

Step 5: cool the oil in a hot pan, add a teaspoon of sugar and fry the sugar.

Step 6: put the pickled pork, stir fry over high heat until the meat is colored.

Step 7: color the shredded pork, cut the garlic bolt and stir fry it in high heat.

Step 8: add a small amount of salt to adjust the taste before cooking.

Materials required:

Garlic stalk: 300g

Pork: 150g

Salt: right amount

Old style: moderate

Sugar: right amount

Peanut oil: right amount

Note: there is no lean meat at home, with the pork instead, feel a little fat. Next time, lean meat is better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao Rou Si