Lin's pig skin jelly(lin shi zhu pi dong )

Lin's pig skin jelly

Introduction:

"The pigskin must be washed clean. The bought pigskin is plucked clean with an eyebrow clip. Ha ha, put the fur down in the iron pot and brown it. Soak it in cold water for 5 minutes. Use a knife to scrape off the thin yellow skin. Do not shave off the fat meat on the pigskin. Cut into small strips and blanch to remove residual oil. Put the blanched pigskin into the pot and add water to just submerge it. Boil it for 30 minutes, put it in the basin for half a day and it will be frozen

Production steps:

Materials required:

Pigskin: 500g

Chili sauce: 200g

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: one day

Taste: light

Chinese PinYin : Lin Shi Zhu Pi Dong