Starfish tofu(hai xing dou fu )

Starfish tofu

Introduction:

"How to make delicious five pointed star tofu in ten minutes? Hee, it's actually very simple. "

Production steps:

Step 1: when you buy tofu, you must soak it in water. It looks simple. In fact, it can make tofu tender and won't stick to the pan when frying.

Step 2: dice tomatoes and cucumbers, and cut tofu into triangles. Just like the tofu above, cut it into a square in the middle. Take a square and gently stand up and cut tofu into four knives. The thickness is about 0.5cm. Then gently flat, diagonal cut into a triangle.

Step 3: heat the pan over high heat, add 50ml oil and 0.5g salt when smoking a little, and then burn over high heat to smoke a little. Adjust the fire, gently pick up the cut tofu and put it into the oil one by one, while gently turning the pot, until the tofu is golden on one side, then gently shovel it under the tofu with a spatula for edge frying. When both sides are golden, take out the tofu and put it into the plate (at this time, pay attention not to pour out the oil when waving the tofu, use chopsticks and spatula to take out the tofu one by one, and drain the excess oil by the way Because you have to leave oil in the pan to fry tomatoes and cucumbers.

Step 4: prepare another plate and place the tofu in the shape of a five pointed star with chopsticks and spatula.

Step 5: leave the bottom oil in the pot, add 0.5g salt, pour tomatoes and cucumbers, stir fry for 1 minute, remove them and pour them on tofu.

Step 6: it looks golden and oily. In fact, it's Crispy on the outside and tender in the inside. Tofu is also tasty. Friends who like to eat chili can put some chili when frying cucumber. The total cooking oil is only 50ml.

Materials required:

Tofu: one piece

Tomato: half

Cucumber: half section

Oil: 50ml

Salt: 1g

MSG: right amount

Note: 1, fried tofu action should be light, do not put too much salt, salt to use a spatula to mix salt and oil. 2. Don't cut tofu too thick or too thin,

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Xing Dou Fu