Braised beans with eggplant
Introduction:
"Eggplant and beans are high-yield dishes in summer. I remember when I was a child, the main dishes in summer were eggplant, beans, zucchini and cucumber. My mother could make all kinds of eating methods. Although this dish is too oily, it doesn't feel greasy. It's even less oily than the oil from the bottom of the dish! The taste is even better, I don't have to say! "
Production steps:
Materials required:
Eggplant: 200g
Beans: 200g
Garlic: 1 head
Starch: right amount
Edible oil: right amount
Soy sauce: moderate
Fuel consumption: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qie Zi Shao Dou Jiao
Braised beans with eggplant
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