Fried meat with dried leek and bean(xiang jiu dou gan chao rou )

Fried meat with dried leek and bean

Introduction:

Production steps:

Step 1: prepare the ingredients you need.

Step 2: dry clean the beans and cut them into thin strips, clean the leeks and cut them into sections, and prepare shredded red pepper. Add a little cooking wine, soy sauce, white pepper, ginger powder and lake powder into the shredded meat. Mix well.

Step 3: heat up the frying pan, add a little corn oil, and then add the dried bean oil. Stir fry until the skin of the dried bean is slightly dry, then shovel it out for use.

Step 4: leave a proper amount of oil in the pan, add a little Pixian Douban and stir fry until fragrant.

Step 5: add shredded meat and stir fry.

Step 6: add red pepper and stir well.

Step 7: add dried beans and continue to stir fry.

Step 8: add leeks and stir well.

Step 9: season with a little salt.

Step 10: add a little chicken essence and stir well, then put it into the pan.

Materials required:

Dried tofu: 3

Chives: 80g

Shredded pork: 70g

Shredded red pepper: a little

Corn oil: right amount

Cooking wine: a little

Soy sauce: moderate

White pepper: right amount

Ginger powder: right amount

Pixian Douban: a little

Starch: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Note: fragrant leek is the kind of thin small leek, also known as fragrant leek, fragrant leek fried time can not be too long, otherwise it will lose the green color. Red pepper in the dish is just a color, no can not add.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Jiu Dou Gan Chao Rou