Green pepper with tiger skin(hu pi qing jiao )
Green pepper with tiger skin
Introduction:
"In the past, all the tiger skin green peppers were fried. It took a lot of oil. I think it's a waste. Now it's all fried. The taste is the same."
Production steps:
Materials required:
Green pepper: right amount
Sugar: right amount
Minced garlic: right amount
Vinegar: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hu Pi Qing Jiao
Green pepper with tiger skin
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