Stir fried cabbage with Sichuan style pitaya peel(chuan wei huo long guo pi chao bai cai )

Stir fried cabbage with Sichuan style pitaya peel

Introduction:

"Pitaya peel is a new way to eat and a new dish. Vegetable, erjingtiao is very spicy, can put a little less. To solve the problem that some people think that cabbage is not delicious without meat. "

Production steps:

Step 1: cut pitaya peel into shreds

Step 2: cut cabbage stem into shreds

Step 3: stir fry cabbage stem first,

Step 4: seven ripe, put pitaya peel, stir fry together, add a spoonful of two Vitex red oil bean paste.

Step 5: loading.

Materials required:

Cabbage: moderate

Pitaya: moderate

Salt: right amount

Oil: right amount

Red oil bean paste: appropriate amount

Note: do not put other seasoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Chuan Wei Huo Long Guo Pi Chao Bai Cai