Delicious and easy to make "glutinous ribs"(mei wei yi zuo de nuo xiang pai gu )

Delicious and easy to make "glutinous ribs"

Introduction:

"I like eating glutinous rice and meat. One day I ate a similar dish in a restaurant. It seems very simple. I tried it several times at home. Now I'm one of my favories. If you are interested, you can have a try."

Production steps:

Step 1: prepare a handful of glutinous rice.

Step 2: add appropriate amount of water and soak for more than two hours.

Step 3: after several times of water, add seasoning and submerge it in the refrigerator for more than two hours (it is better to submerge it the next night and use it the next day).

Step 4: take a group photo of the main seasonings. You can also add five spice powder, pepper powder and so on according to your personal preference.

Step 5: before preparation, pass through the water to soak the glutinous rice, and wrap the flooded rows with glutinous rice one by one.

Step 6: put the small ribs wrapped with glutinous rice into another plate (try to wrap all sides of the ribs with glutinous rice).

Step 7: don't pour out the remaining juice of yanxiaopai, pour it evenly on the glutinous rice.

Step 8: now put it into a hot pot and start steaming.

Step 9: steam in water for about 50 minutes, sprinkle with scallions, and you can eat!

Materials required:

Pork chop: right amount

Glutinous rice: right amount

Soy sauce: moderate

Old style: moderate

Fuel consumption: moderate

Chicken essence: appropriate amount

Scallion: right amount

Note: 1. The main production point of this dish is the marinated spareribs. I like those with heavy taste and color, so I can add more soy sauce. I don't add sugar and salt. I feel that all seasonings have these two ingredients, so I don't need to add them. 2. The amount of glutinous rice can be according to my personal preference. After wrapping the ribs, I add the rest of glutinous rice. 3. When eating, the ribs have the smell of glutinous rice, and the glutinous rice has the taste of ribs, which is very delicious. It's delicious to eat together or separately.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: onion

Chinese PinYin : Mei Wei Yi Zuo De Nuo Xiang Pai Gu