Sausaged mushrooms with meatballs(rou wan hui xiu zhen gu )

Sausaged mushrooms with meatballs

Introduction:

"Some time ago, I saw the benefits of Xiuzhen mushroom on TV, so I have a special liking for this small mushroom. From time to time, I would buy one or two catties of it. It's like eating meat. "

Production steps:

Step 1: peel carrots and cut into thin slices, cut tofu into pieces, and wash Xiuzhen mushroom.

Step 2: meatballs are the leftovers of pearl balls.

Step 3: LG likes to eat boiled meatballs, so it makes these meatballs.

Step 4: heat the oil in the frying pan, add onion and ginger, stir fry the mushrooms.

Step 5: add carrots and stir fry.

Step 6: add soup or water, add tofu, bring to a boil over high heat, turn to medium heat and cook for 10 minutes.

Step 7: add seasoning, cook for a little while, pour sesame oil, then leave the pot, sprinkle some coriander.

Materials required:

Pleurotus ostreatus: 500g

Tofu: one piece

Carrot: one

Meatballs: 15

Coriander: a little

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Sesame oil: appropriate amount

Note: 1. If you want to taste tofu, you can blanch it first. 2. You can also add Lentinus edodes according to your preference.

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: Original

Chinese PinYin : Rou Wan Hui Xiu Zhen Gu