Braised sweet potato with Scallion(xiang cong shao xi tou )

Braised sweet potato with Scallion

Introduction:

"Crucian carp, also known as Xi tou, is a kind of omnivorous fish that mainly feeds on plants. Its meat is tender, sweet and has high nutritional value. It also contains a lot of minerals such as calcium, phosphorus and iron. The medicinal value of crucian carp is very high, and it is widely distributed. It is produced all year round in waters all over the country, with the fattest crucian carp from February to April and from August to December. "

Production steps:

Materials required:

Crucian carp: two

Chives: a handful

Green pepper: 5

Red pepper: one

Salt: 15g

Cooking wine: 10g

Ginger: three pieces

Garlic: five petals

Edible oil: 30g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: onion

Chinese PinYin : Xiang Cong Shao Xi Tou