Eggs and vegetables on fire(ji dan shu cai huo shao )

Eggs and vegetables on fire

Introduction:

"I sent out a few recipes about the national collection of children's nutrition recipes, but I'm not very satisfied with them. There is a certain gap between the living conditions of poor areas and ours, and there are not many food materials to choose from and purchase, especially meat. In addition, some of my recipes are noodles. It's OK to make breakfast, but it's a bit reluctant to make lunch. Manager cherry also said: "no more noodles.". Ha ha, let's make a fire of egg and vegetable stuffing. It's a simple pasta. Eggs are common and easy to buy. You can choose and add vegetables at will. I do it with pancakes, but I suggest not using pancakes. Pancakes are programmed well, but it's not easy to control the fire. The eggs should be fried with hot oil, and the vegetables should also be fried. The stuffing made in this way is tasty, and the fire made tastes sweet and delicious. "

Production steps:

Step 1: pour the dry flour into the yeast with warm water, knead it into a slightly hard dough and ferment it in a warm place.

Step 2: pour a little more oil into the pot, heat the oil, pour in the egg liquid, and fry it over low heat.

Step 3: shovel the broken eggs to the edge of the pot, add the chopped green onion and ginger and stir fry.

Step 4: pour in shredded vegetables, I use shredded carrots, put in the right amount of salt, stir fry evenly, then serve.

Step 5: knead the dough well, pull it into small dosage, and roll it into thin slices.

Step 6: wrap in the fried stuffing and close the edge.

Step 7: flatten the pancake and put it on for about 40 minutes.

Step 8: cook the dishes over high heat, put them into a cake pan or iron pan and bake them over low heat until they are cooked.

Materials required:

Flour: right amount

Eggs: right amount

Cooking oil: right amount

Refined salt: right amount

Vegetables: moderate

Shallot: moderate

Ginger: moderate

Note: fire, flat, such as pancake. Fire is more common in the north, the difference between fire and pancake is whether there is sesame on the cake surface. Fire is divided into fire (no stuffing) and Meat fire, generally Meat fire for more, but Jiaodong Peninsula fire for no stuffing fire. One of the characteristics of fire is hard and strong, easy to carry, and not easy to deteriorate. Even if the outer layer is moldy, after cutting off the moldy part, other parts can still be eaten without deterioration or odor. Huoshao is a kind of pasta, which is made of hard flour and baked with fine fire. The fire is as big as the palm of the hand, and the skin is very hard. You have to bite hard when eating, but the more you chew, the more fragrant it is. Naturally, if there is a sunken fire, it will taste more fragrant. Because the fire is baked with hard noodles, it's very convenient to eat.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Ji Dan Shu Cai Huo Shao