Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"This time, I learned from Lao Yang's experience in making sweet and sour spareribs, using the method of cooking first and then frying. First cooking and then frying can not only ensure the charred flavor of the outside of the ribs, but also ensure the tenderness of the meat inside the ribs. Those who want to make ribs are worth a try. "

Production steps:

Materials required:

Pork chop: right amount

Soy sauce: moderate

Cooking wine: moderate

Scallion: right amount

Old style: moderate

Vinegar: moderate

Sugar: right amount

Salt: right amount

Ginger: right amount

Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu