Stewed pork rice Fort(lu rou mi bao )

Stewed pork rice Fort

Introduction:

Production steps:

Step 1: shape the rice with a mold and put it into the baking pan.

Step 2: preheat the oven 180 ° and bake in the middle for about 10 minutes.

Step 3: mince the marinated meat and green peppers, mix in the marinated juice and oil, and mix well to make the filling.

Step 4: set the table.

Materials required:

Rice: right amount

Marinated meat: moderate

Green pepper: right amount

Brine: appropriate amount

Oyster sauce: right amount

Note: 1. If millet or glutinous rice is added to the rice, it does not need to be set in the oven. 2. Oil consumption is to make the filling more viscous.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lu Rou Mi Bao