Pleurotus eryngii in tomato sauce(qie zhi xing bao gu )

Pleurotus eryngii in tomato sauce

Introduction:

Production steps:

Step 1: prepare the ingredients for cooking

Step 2: cut the Pleurotus eryngii into cubes no less than one centimeter

Step 3: cut cucumber and Pleurotus eryngii into diced pieces of equal size

Step 4: add proper amount of cooking oil into the pot, heat up, pour in Pleurotus eryngii and stir fry

Step 5: put the cucumber in the pot when the Pleurotus eryngii is almost cooked

Step 6: add 1 tablespoon of Heinz ketchup, salt and 1 teaspoon of water

Step 7: slightly tick a little less, add some chicken essence to improve the flavor, and then out of the pot

Materials required:

Pleurotus eryngii: one

Cucumber: Half Root

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Heinz ketchup: 1 tablespoon

Note: 1, the time of cucumber into the pot in the Pleurotus eryngii cooked, so that the cucumber can stir fry a few times, in order to maintain the taste of cucumber. 2

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Xing Bao Gu