Steamed bread and egg stand(man tou tan dan )

Steamed bread and egg stand

Introduction:

"There is a little leftover steamed bread in the refrigerator. It's a little too little to heat it for breakfast, so I suddenly decided to spread an egg cake with it. It's more nutritious to eat, and it's more perfect with a bowl of vegetable soup."

Production steps:

Step 1: cut the steamed bread into 1 cm small cubes.

Step 2: wash the scallion leaves and cut them into small pieces.

Step 3: beat the eggs into a bowl, add a little salt and soy sauce, and mix well.

Step 4: heat up the wok, heat up a little, add diced steamed bread and stir fry until yellowish.

Step 5: add the scallion and stir fry until fragrant.

Step 6: heat the oil in another pan and pour in the egg.

Step 7: while the egg is not yet solidified, add the fried steamed buns and fry them. When the egg and steamed buns are solidified, turn over and fry them on the other side. Both sides of the egg can be cooked to eat.

Materials required:

Steamed bread: 50g

Eggs: 2

Oil: right amount

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Scallion leaves: moderate

Note: 1. The steamed bread used for frying eggs should be refrigerated overnight in the refrigerator, so it is not easy to fry when frying. 2. There is salt in the egg liquid, so don't put salt in steamed bread to avoid too salty affecting the taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Man Tou Tan Dan