Vegetable beef soup(shu cai niu rou tang )
Vegetable beef soup
Introduction:
"In the cold winter, how comfortable it is to drink a bowl of hot vegetable beef soup."
Production steps:
Materials required:
Beef Brisket: 1 kg
Tomatoes: 2
Carrot: 1
Mushroom: 4
Celery: a small root
Onion: 1
Scallion: right amount
Cooking wine: moderate
Ginger slices: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Shu Cai Niu Rou Tang
Vegetable beef soup
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