Braised bacon with cabbage(bai cai shao la rou )

Braised bacon with cabbage

Introduction:

"Right amount of bacon, cabbage stem. Salt, pepper, soy sauce, monosodium glutamate. Cut the right amount of bacon into pieces, and cut the cabbage stem into sections after clear water. Put the cut bacon into the frying pan, stir fry with low heat until the oil comes out, then stir fry with high heat for a while, put in the cabbage stem and red pepper, stir fry evenly. Add the right amount of refined salt to make the cabbage taste, then mix it with soy sauce to mix color, stir well. Finally, the MSG is added.

Production steps:

Materials required:

Bacon: right amount

Cabbage stem: appropriate amount

Refined salt: right amount

Pepper: right amount

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bai Cai Shao La Rou