Deep fried mushrooms(su zha mo gu )

Deep fried mushrooms

Introduction:

"I've also sent a recipe before. It's pepper and salt mushroom. It's different from this one. Each one has its own flavor. It depends on the individual taste and preference, ha ha... The amount of this egg is relatively large, so it's crispy. The last one was wrapped with flour and starch paste, which may be crispy. "

Production steps:

Step 1: break the mushrooms into small pieces, wash and drain the water; break the eggs; mix the flour and salt evenly.

Step 2: first pass the mushroom over the egg.

Step 3: put it into the flour and roll it to make each one covered with flour.

Step 4: put the mushrooms in the egg mixture again.

Step 5: open fire, pour proper amount of oil into the pot, turn to low heat when the heat reaches 90%, and fry the mushrooms wrapped in egg liquid until golden.

Step 6: take out the control oil, and then install it.

Step 7: the finished product is very delicious.

Materials required:

Mushroom: right amount

Flour: right amount

Eggs: right amount

Salt: right amount

Note: when using this method, it is best to operate one by one, so that the finished product is more beautiful, and there will be no adhesion phenomenon. Don't beat too many eggs at a time. Beat one at a time. If it's not enough, add it again. It can avoid waste.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Zha Mo Gu