Braised bamboo shoot with spareribs sauce(pai gu jiang shao zhu sun yi )

Braised bamboo shoot with spareribs sauce

Introduction:

"It's easy to cook bamboo shoot clothes with spareribs sauce, but there are few raw materials for bamboo shoot clothes in the north. I brought bamboo shoot clothes from my hometown in Anhui Province in Shihezi. I can taste my hometown in the north. It's really beautiful. I miss my hometown! This dish is delicious. It has a long aftertaste. Dried bamboo shoot clothes taste like meat

Production steps:

Step 1: soak the dried bamboo shoots in hot water half a day in advance.

Step 2: prepare garlic, ginger, onion and pepper. Garlic doesn't need to be chopped, so garlic can be eaten in a big mouthful, very fragrant!

Step 3: cut off the pepper and prepare.

Step 4: blanch the cut ribs with water. Bring to a boil for a while.

Step 5: after blanching, wash the spareribs, put them into the pressure cooker, add the prepared rice wine and ginger. Press the cap for 10 minutes. After pressing, take out the spareribs and keep the remaining soup.

Step 6: add oil in the frying pan, heat up, add the prepared onion, ginger, garlic and pepper, and saute until fragrant.

Step 7: add the spareribs, stir fry, make the spareribs fully contact with the oil, then add soy sauce, salt (according to personal preference can be added later). Add a small amount of yellow rice wine

Step 8: after the last step, continue to stir fry for a while, add the prepared pepper and continue to stir fry.

Step 9: after that, add the remaining soup. Stew over high heat.

Step 10: after stewing in the previous step, pour into a small steel pot and simmer over low heat until the water is dry. Add chicken essence before boiling. That's it!

Materials required:

Pork ribs: 600g

Dried bamboo shoot clothing: 100g

Garlic: 1

Green onion: one

Number of ginger slices

Dried peppers: 5-6

Soy sauce: right amount

Yellow rice wine: a spoonful

Chinese prickly ash: 10

Chicken essence: 5g

Salt: right amount

Raw soy sauce: half spoon

Note: the raw material of this dish is dried bamboo shoots, which is not available in some areas. It can also be changed to other dried vegetables, such as daylily, Agrocybe aegerita, etc.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Pai Gu Jiang Shao Zhu Sun Yi